I worked one summer for Thomas Kemper and at one point knew their menu very well. But it had been a few years and this was a new addition.
First, the description:

I enjoyed the pepper flakes and the ham, although overall the dish was a little too salty. And I typically like salty things. I think the ham is what did it.
The dish:

On portion control - this was definitely two meals for me. I started with a salad, which always makes the meal that much more filling. But this preparation was so rich, it required a lighter side.
It was baked and crusty.
I like Pyramid overall. They have pretty standard fare and I think they reflect Seattle culture nicely for the touristy crowd that comes through for ballgames and to experience a good craft beer. But I think they're trying to find themselves a little bit. Most of their beer is now brewed at Portland Brewing.
I like their beer. I like their food. But I don't love them. Nothing makes me want to go back time and again for more. I'm slightly disenchanted, although I look forward to their continued success in craft brewing - and maybe one day they'll perfect this Mac's 'n Cheese dish and I'll go back to experience it again.
No comments:
Post a Comment